Healthy Eating Tips
Everyone is seeking to eat a healthier diet, and the importance of following
such a healthy diet is becoming more and more apparent with every scientific
study. Study after study has shown that diet has a significant impact
on health and well being, and that improving diet can help us live longer
and avoid many common diseases.
While everyone knows that eating healthy is important, knowing just how
to do it is often more difficult. Eating a diet with is low in saturated
fats, while being high in fiber, fruits and vegetables, is a good start,
as are the healthy eating tips listed below.
Tips For A Healthy Eating Lifestyle
We hope these tips will help you enjoy a healthier lifestyle and a longer
life.
> Eat plenty of fruits and vegetables. The new guidelines published
by the federal government recommend that everyone eat at least five servings
a day of fruits and vegetables, but unfortunately most people fall far
short of this important goal. Fruits and vegetables are rich sources of
many important nutrients, including vitamin C, vitamin A and other antioxidants.
In addition, many fruits and vegetables contain lots of dietary fiber,
essential for a healthy body.
> Choose meats that are low in fat. Low fat meats are an important substitute
for higher fat varieties like bacon and sausage. There are many low fat
meats on the market, and the healthiness of meats can be further enhanced
by asking the butcher to trip the fat when you buy your meat.
> Don't overlook the power of fish. Fish is rich in protein, low in fat
and high in many important nutrients. In addition, fish contains omega-3
fatty acids, which are known to have protective effects on the cardiovascular
system.
> Look for low fat and nonfat substitutes for milk, cheese, margarine
and other dairy products. There are a number of excellent low fat cheeses,
margarines, yogurts and other foods on the market. In addition, low fat
and nonfat milk are excellent choices for healthy eating.
> Pay attention to the oil you use in cooking. The oils used in cooking
can add significant amounts of fat and calories to the diet, so it is
important to use those oils that contain healthier polyunsaturated fat
instead of harmful saturated fats. Saturated fats come mostly from animal
sources and include such things as lard. Polyunsaturated fats are mainly
derived from plant sources, and include soybean oil and olive oil.
> Replaced processed foods with more healthful whole grains. Highly processed
foods, such as white bread, cakes and other items are less healthful than
whole grain products such as whole wheat bread. Whenever possible, replace
these highly processed foods with less processed whole grain products.
> Know where you stand. Knowing the current state of your health will
help give you a goal to shoot for, as well as helping you know where to
focus your energies for greatest benefit. If it has been awhile since
your last physical you may want to schedule one. Be sure to include a
cholesterol test, blood pressure screening and other popular health measures.
Y! Health Nutrition News
| Obesity Rates Up in 37 States: Report (HealthDay) |
|
HealthDay - TUESDAY, Aug. 19 (HealthDay News) -- The obesity epidemic in
America has gotten worse -- not better -- in the last year, despite public
service campaigns warning about the health risks posed by carrying too
much weight, a new report found.
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| AP: Mexican peppers posed problem before outbreak (AP) |
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AP - Federal inspectors at U.S. border crossings repeatedly turned back filthy, disease-ridden shipments of peppers from Mexico in the months before a salmonella outbreak that sickened 1,400 people was finally traced to Mexican chilies.
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| Health Highlights: Aug. 17, 2008 (HealthDay) |
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HealthDay - Here are some of the latest health and medical news developments,
compiled by editors of HealthDay:
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| Health Highlights: Aug. 16, 2008 (HealthDay) |
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HealthDay - Here are some of the latest health and medical news developments,
compiled by editors of HealthDay:
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| Freshman Weight Gain Has Many Culprits (HealthDay) |
|
HealthDay - SATURDAY, Aug. 16 (HealthDay News) -- Irresponsible eating, lack
of exercise and alcohol consumption are among the factors that contribute
to the Freshman 15, which refers to the extra pounds packed on by many new
college students, according to a Duke University expert.
|