Fats and Sweets

Limit the amount of fats and sweets you eat. Fats and sweets are not as nutritious as other foods. Fats have a lot of calories. Sweets can be high in carbohydrate and fat. Some contain saturated fats, trans fats, and cholesterol that increase your risk of heart disease. Limiting these foods will help you lose weight and keep your blood glucose and blood fats under control.

Examples of fats include

    * salad dressing
    * oil
    * cream cheese
    * butter
    * margarine
    * mayonnaise
    * avocado
    * olives
    * bacon

Examples of sweets include

    * cake
    * ice cream
    * pie
    * syrup
    * cookies
    * doughnuts

How can I satisfy my sweet tooth?

It’s okay to have sweets once in a while. Try having sugar-free popsicles, diet soda, fat-free ice cream or frozen yogurt, or sugar-free hot cocoa mix.

Other tips:

    * Share desserts in restaurants.

    * Order small or child-size servings of ice cream or frozen yogurt.

    * Divide homemade desserts into small servings and wrap each individually. Freeze extra servings.

Remember, fat-free and low-sugar foods still have calories. Talk with your diabetes teacher about how to fit sweets into your meal plan.

 

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The information contained within this website is not intended to diagnose, treat, prevent or cure any illness.
You are advised to seek professional medical advice when considering any form of alternative medicine or diet.